February 28, 2014
The Ramen Shaman: Nagi (Golden Gai)
Nagi, Nagi, Nagi. This one’s been near the top of my ever-expanding ramen bucket list for a long time. I’ve been to a Nagi branch before — it was the first Tokyo bowl I had with fellow ramen blogger Brian from Ramen Adventures, and my first niboshi ramen (aka broth made from dried baby anchovies). […]