July 9, 2015

Taylor Shellfish Oyster Bar in Capitol Hill (Seattle)

by Yoko Kumano

I’ve visited Seattle twice in the past year and I’m somewhat convinced that this city is the West Coast’s best kept secret. The reason? FRESH SEAFOOD. Shrimp, oysters, salmon and geoducks are everywhere and in gleaming abundance. We had a few recommendations for the best joints to go for seafood. We weren’t picky — we […]