July 2, 2012
The Grand Foie Finale
We said our tearful farewells to foie gras this weekend in California. This fucking blows. *Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.Â
July 2, 2012
We said our tearful farewells to foie gras this weekend in California. This fucking blows. *Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.Â