July 2, 2012
Event Recap: First Annual Umami Matsuri
Tokyo JUNKtion: Summertime Party at Washio
Happy Hour: The Mint Julep
Kuishinbo: Doyou no Ushinohi (A Day for Eel)
July 2, 2012by Kayoko
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Fri: Noon-6 PM / Sat: 11-6 PM / Sun: Closed
Tel: (510) 250-9559