July 2, 2012
Go To Blind Pig Bistro NOW (Seattle)
Taylor Shellfish Oyster Bar in Capitol Hill (Seattle)
Mike’s Noodle House in Seattle
Introducing SAKE GUMI, Our Monthly Sake Subscription Program
July 2, 2012by Kayoko
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
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Sat: 11-6 PM / Sun: 11-5 PM