July 2, 2012
Umamiventure #19: Din Tai Fung (TYO)
Lazyass Cookin': How to Boil a Dumpling
Umami Map: Oakland Chinatown
ReCPY: Xiao Long Bao
July 2, 2012by Kayoko
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
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