July 2, 2012
Event Recap: 2nd Annual UMAMI MART MATSURI
Event Recap: First Annual Umami Matsuri
Introducing SAKE GUMI, Our Monthly Sake Subscription Program
MOTOism: Sake Ice Cream
July 2, 2012by Kayoko
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Thu: Noon-7 PM / Fri: 11-7 PM
Sat: 11-6 PM / Sun: 11-5 PM