Inside Yukiwa Barware Factory
TSG Hard Strong Glass Factory (Chiba)
Happy Hour: What’s a Mixing Glass?
Happy Hour: What’s a Barspoon?
July 2, 2012
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
Keeping fingers crossed that there may be a future repeal: YMMV, but here in Chicago the city enacted its foie gras ban in April 2006, then overturned it in May of 2008.
Prohibition never works. Not alcohol, not drugs, not foie.
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Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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