July 2, 2012
How To Japanify: Preparing and Drinking Sencha
Slightly Peckish: Euphorium Tea Salon (Colombo)
Umami Mart Spotlight: Atelier Dion Yunomi (Teacups)
Darjeeling Discovery: Castleton Tea Estate
July 2, 2012by Kayoko
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
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