Conbini Creations: Japanese-style Corn on the Cob
Conbini Creations: Quick-Marinade Bulgogi
Conbini Creations: Super Easy Matcha Ice Cream
Conbini Creations: Snow Crab Jeon
July 2, 2012
We said our tearful farewells to foie gras this weekend in California. This fucking blows.
*Stewed daikon topped with foie gras and kaiware, in a soy-miso sauce. Kiraku. Berkeley, CA.
Keeping fingers crossed that there may be a future repeal: YMMV, but here in Chicago the city enacted its foie gras ban in April 2006, then overturned it in May of 2008.
Prohibition never works. Not alcohol, not drugs, not foie.
Your email is never shared. Required fields are marked *
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Thu: Noon-7 PM / Fri: 11-7 PM
Sat: 11-6 PM / Sun: 11-5 PM