August 20, 2013
Slightly Peckish: Pao Xiang Bah Kut Teh (Kuala Lumpur)
One of the things my mum wanted to eat in Kuala Lumpur was bak kut teh, the rather notorious Chinese medicinal broth in which pork, veg and other delicacies are cooked. We’d heard it can be an acquired taste but my brother-in-law found Pao Xiang, a restaurant in the fantastically modern shopping centre Pavilion, opposite […]