Author Archives: Andy Gouveia

January 18, 2008

The CA Ice Cream Tour

by Andy Gouveia

Next time your in Oakland…take me with you to Fenton’s.You’ll need my help. A Fenton’s sundae is larger than your conventional ice cream joint, dripping with sauce, nuts, and whipped cream overflowing. Fenton’s has an unmatched selection of flavors. My favorites are the Swiss Milk Chocolate or the Toasted Almond. The place usually has a […]

September 27, 2007

Japan’s Donuts

by Andy Gouveia

Everyone knows Japan has great food. Beautiful food. Complex food. But let me be the one to tell you…Japan knows the Donut. These drawings are of some of the finest dough treats I ate while traveling in Japan during the month of April. Mister Donut, makes classic donuts that are not too greasy or too […]