July 1, 2010
Japanify: Ice Cold Somen
The first time my husband found a bag of Capellini at a grocery store in America he said “It’s like sÅmen.” Indeed, sÅmen is about the same thinness as capellini and takes about the same time to boil – 3 minutes. But unlike capellini, sÅmen is always eaten cold in the summer in tsuyu broth […]