Seafood


July 13, 2007

Fear and Loathing in the Realm of Seafood-Lovers

by Aya Ogawa

WARNING: This post is not for the squeamish, overly sensitive, or the faint of heart. Skip this post if discussion of bodily functions offends you deeply. I’m serious!!! I’ve mulled over in my mind, for almost a month, whether to blog about this or not. I wasn’t sure this was for Umamimart readers. Then TM […]

July 12, 2007

Killing a Lobster, or Myself

by Moto Yamamoto

Lobster is hard. I am not talking about their hard shells. It’s such a bitch to cook, yet there’s never enough meat in each lobster. Think about it: you buy one for $12.99 a pound so each lobster is about $20, but you can only eat less than 40% of it, unless you are my […]

July 10, 2007

Homo Party Done Right, I mean Home…

by Moto Yamamoto

Yep, it’s me again. Aside from all the complicated dishes, I make a lot of party food since I love hosting parties. People, please don’t start with “how come I never get invited?!” I was the one who invited all of you in the past when I lived in NJ, and no one even bothered […]

May 20, 2007

The Umami Reader, vol.001

by Kayoko Akabori

Noteworthy readings, websites, blogs and eats: The Minimalist on how to cook the perfect hard-boiled egg Bittman goes to Istria with Lidia Bastianich (note asparagus frittata recipe) TMonkey recommends the wine documentary, Mondovino A community of wine lovers on Cork’d Batali and Bourdain on Adam Platt and bloggers on Grub Street Bruni Showdown: yet another […]

April 14, 2007

Grand Central Oyster Bar

by Kayoko Akabori

I’m the worst and haven’t blogged in a week– my apologies. But to make up for it, I’m going to talk about my absolute favorite restaurant in the city, the Grand Central Oyster Bar. I was introduced to this place by my dear family friends, the Hashimoto’s, when I first moved here over 4 years […]

March 28, 2007

Brooklyn Fish Camp

by Irwin Chen

I’ve walked by Brooklyn Fish Camp many a time, and the few times I’d tried to just “drop in” I’d been turned away either by the charming hostess or the long lines (or the hours of operation). Last night, I stumbled there, weak from low blood sugar (lunch sushi from Sunrise Mart never seems to […]