Cast Iron


September 22, 2014

Casa de Kei: How to Clean + Season Cast Iron Like a PRO

by Kayoko Akabori

My brother Keisuke, aka Casa de Kei, is a pro. He went to culinary school, paid his dues as sous chef at Spago in Beverly Hills, and is now working alongside our father (also a chef) at Sushi Kuni restaurant in Cupertino, CA. He came over this weekend and we worked on some “kitchen projects” […]

August 2, 2013

Kayo’s Kitchen: Movin’ Out // New Kitchen Stuff

by Kayoko Akabori

After months of hard negotiating, Johnny is moving to the East Bay! Yup, we are moving in together, into a quaint one-bedroom apartment with views of Lake Merritt on super cheap rent. It wasn’t easy to convince Johnny to move over to the sunnier side of the bay — he has lived in the Outer […]