Umami Mart

  – This week, Cochon555, the founders of the modern day whole-hog movement and cooking competition proved they need to brush up on their cultural sensitivity. Cochon, who claim its their mission to “educate chefs” on the importance of quality ingredients and responsibly raised proteins, posted a cringe-worthy photo from its “late-night Asian speak-easy.” The picture, taken on October 28 at the […]