Umami Mart

A while back I made this venison recipe that I thought would be useful to share now that fall’s fast approaching. It’s originally a Bobby Flay (stop hatin’ on the boy) recipe from the Mesa Grill cookbook, that I made with a few adjustments. We served it with Horseradish Twice-Baked Potatoes, also from the Flay […]

Despite the rainy, chilly weather, quite a few people came out for our monthly food field trip, this time to the infamous Czech beer hall, Bohemian, in Astoria, Queens. Such troopers! On top of the miserable weather, I think all of us had been stuck on the N train, or waiting for the N train, […]

Went to a bday bash for Erin the other night at Noona, a hip little new Korean bistro/bar on the edges of Prospect Heights. There, you can get cans of Asahi bigger than your head. Here is Casey demonstrating: he could barely wrap his hands around it, and it is indeed the size of his […]