São Paulo

September 28, 2010

Mortadella Mayhem at The Hocca Bar (São Paulo)

by Bryan Sanders

The Hocca Bar first opened its doors in 1952, and serves up thousands of sandwiches, beers, and pastéis de bacalhau (pastries packed with cod) everyday. The mixed crowd of kids, families, polo wearers, old gentlemen, and nuns stand or sit on stools, consuming their sandwiches. Everyone loud, talking, numbers are shouted, people laugh; talk one-handed. […]