September 22, 2014
Casa de Kei: How to Clean + Season Cast Iron Like a PRO
My brother Keisuke, aka Casa de Kei, is a pro. He went to culinary school, paid his dues as sous chef at Spago in Beverly Hills, and is now working alongside our father (also a chef) at Sushi Kuni restaurant in Cupertino, CA. He came over this weekend and we worked on some “kitchen projects” […]