September 27, 2013
Ask a Bartender from Japan: The Art of Cleaning the Bar
Adventures in Nakano: Hitomi Bar
Tokyo-SF Bartender Salon
Ask a Bartender: Why Aren’t Bitters Used in Japan?
September 27, 2013by Umamimart Guest
*Jackie Toshi Hashimoto is a graphic designer and native Tokyoite who recently moved to Long Beach for a year. He enjoys hanging out with his neighbors, driving down the coast in his red mustang convertible, and drawing SoCal life.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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