September 3, 2009
Preserved Lemons/ NYT Mag/ 1999
I made a boo-boo yesterday and opened up my Moroccan preserved lemons a week early. OOPS!!! I thought that it had been a month already, but apparently it’s only been three weeks. Oh well, I’m closing it up again and pretending I didn’t do that. I did have a taste though and they’re a shockingly […]