Umami Mart

After I posted salt koji recipe a couple of weeks ago, I found out koji is literally a miracle condiments. This is the easiest thing to make, as long as you can find koji (usually at the Japanese grocery store), and the result is super-tacular. Marinate meat, even chicken breast, and it will never go dry. […]

February sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what’s on deck here, you should join! This month at Umami Mart, we are celebrating our very first publication, a recipe zine titled Japanify All Day. It’s a compilation of 21 simple Japanese recipes that I created for home cooks. I started […]

At our shop at 815 Broadway in Oakland, Umami Mart has a conbini (convenience store) section, stocked with Japanese snacks, condiments, spices, and sweets. Our selection of food items is small and curated, and we don’t carry refrigerated or perishable foods. We often get calls asking if we carry miso, onigiri, umeboshi, and other Japanese ingredients, and in those […]

  I’m always stealing ideas from my family. The latest cooking technique I stole was from my Aunt Judy (who also inspired Kayoko’s Happy Hour post last week), who specializes in making drinks and savory foods to along with it. Aunt Judy had read somewhere that a beef restaurant in Japan was trying to find […]

I wanted to make something simple and mouthwatering for the Canned Crab Challenge. Sarah’s Snow Crab Jeon is a tough act to follow, so I also wanted to make something that could potentially complement her recipe. So to pair with her protein-heavy dish, I decided to come up with a carb dish. I had tried […]

I’m happy to report that we had a successful fundraising event for Tohoku last month. This was our first collaboration with UC Berkeley’s Center for Japanese Studies, and we’d all agree that it was awesome. Despite the massive rain that poured down on downtown Berkeley on the night of March 12, we had about 100 […]

It’s hard to believe that it has been nearly five years since the devastating tsunami disaster in Tohoku. The earthquake struck on March 11, 2011 and news traveled quickly to California. I recall watching footage of towns in northern Japan immersed in water — people being dragged downstream (many who had passed on), while people stood on rooftops of their homes, trying not […]

(Don’t have time to make Japanese curry from scratch? Check out Yoko’s Easy Japanese Curry recipe.) For two months, Kayoko and I at curry for dinner almost every night. As our “How to Make Japanese” curry event in San Francisco’s 18 Reasons approached, we stewed our way to a curry that was rich and full […]

It all started out so innocently, like any of Yoko’s casual ideas: “Why don’t we add a konbini to the back of the store???” A konbini inside Umami Mart?!?!?! This will go onto the wall of Genius Yoko Ideas, on par with: “Why don’t we open an Umami Mart storefront???” (Circa March 2012). This was […]

As we celebrate Scorpios this month in Sake Gumi, our sake club selections are centered around yamahai and kimoto-style sakes. One Sake Gumi offering is by Kitaya Brewery called Souden, an earthy, yogurty brew that is a current staff favorite. Yoko and I (along with Johnny, Anders, and TB) were fortunate to visit Kitaya on […]