April 22, 2013
Even though it’s starting to become spring, it’s still cold in some parts! We were recently in NYC and since Jonathan’s family has a house in Vermont, we took a group of friends there for the weekend. We cooked big meals together, played snow football and spent evenings by the fire. (It’s kind of like The Forest Feast in the snow!).
Our friend Sam made his herb marinated BBQ chicken one night and for Sunday breakfast we made these pear pancakes topped with walnuts — with real Vermont maple syrup, of course!
*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.