April 30, 2012
The Forest Feast heads to the city for an evening! San Francisco is just 45 minutes from our little cabin in the woods. Last weekend my husband and I attended a benefit for the San Francisco chapter of Meals on Wheels which was a delicious showcase of the Bay Area’s best chefs. The mission of Meals on Wheels is “to provide isolated homebound seniors in San Francisco with nutritious meals, daily human contact and supportive services to prevent their premature institutionalization.”
Above are photos of the following chefs and restaurants: A16, Beretta, 15 Romolo, John Gasparini Cocktails, Waterbar, E&O Kitchen, Scott Beattie Cocktails, Etoile, Meritage at the Claremont, Cesare Casella,Brandon Jew of Bar Agricole, Martin Brock of Gary Danko, Baker and Banker, Central Kitchen, and Mourad Lahlou of Aziza. For a full list of participating chefs, click here.
*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.