April 16, 2012
Soak citron (I used Buddha’s hand, aka “fingered citron”) in vodka for 3 days. Strain.
Make a rosemary simple syrup by simmering one part sugar, one part water and one rosemary sprig for 5 minutes (or when it is reduced by half). Then strain.
CITRON ROSEMARY FIZZ
1 tsp rosemary syrup
3 tbsp citron vodka
1/4 cup seltzer
Stir with ice, then strain into glass. Garnish with a rosemary sprig and enjoy!
*This was originally posted on The Forest Feast with photos and illustration by Erin Gleeson.