Event Recap: Sake Dinner at Camino
Camino Restaurant (OAK)
Sake Gumi News: Spring Bling (April 2017)
Sake Caliente Pop-Up at Azasu NYC
June 20, 2011
On my recent trip to Holland, we visited the adorable little town of Edam, and I got to try some genuine Edam cheese. This salad was covered with aged Edam cheese, pecans and roasted cherry tomatoes.
Photo by Erin Gleeson.
and cucumbers? and is that honey?
i have never heard of Edam cheese before. mild? sharp? tell me more!
Yes, Cucumbers. And balsamic dressing!
Edam comes in all types and forms, we learned! The town of Edam produces everything from young to aged. I think of typical Edam as being slightly sharp and aged, however.
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