June 20, 2011

Culinography: Edam Cheese in Edam

by Erin Gleeson

Picture 3

On my recent trip to Holland, we visited the adorable little town of Edam, and I got to try some genuine Edam cheese. This salad was covered with aged Edam cheese, pecans and roasted cherry tomatoes.

Photo by Erin Gleeson.

3 Comments

  • Kayoko
    Posted June 21, 2011 at 11:41 am

    and cucumbers? and is that honey?

    i have never heard of Edam cheese before. mild? sharp? tell me more!

  • Posted June 21, 2011 at 9:08 pm

    Yes, Cucumbers. And balsamic dressing!

  • Posted June 21, 2011 at 9:09 pm

    Edam comes in all types and forms, we learned! The town of Edam produces everything from young to aged. I think of typical Edam as being slightly sharp and aged, however.

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