Celebrating Women Producers: Jennifer Colliau of Small Hand Foods
Postcard from Aomori: Tsugaru Woman
Bartender Spotlight: Shanna Farrell of Hamlet
Meet Masako Ikegami of Bar Shake (Ginza)
November 7, 2008
From a buffet in some fancy hotel in Ginza, where they made these omelets to order. It was pretty tasteless and gross.
The view- Tokyo Tower!
Where is the foie gras? Is that truffle sauce I see on that omurice..
Ahh, all the useless crap to make useless things look worthwhile. Only Japan can pull that shit off. Just like mid westerns think Japan is all about Samurai and Geisha, this weird western style food might contribute to the Japanese poor understanding of western world.
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Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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