November 7, 2008

In Japan Now: Foie Gras Omelette

by Kayoko Akabori

From a buffet in some fancy hotel in Ginza, where they made these omelets to order. It was pretty tasteless and gross.

The view- Tokyo Tower!


  • Sonja
    Posted November 8, 2008 at 11:13 am

    Where is the foie gras? Is that truffle sauce I see on that omurice..

  • Yamahomo
    Posted November 12, 2008 at 8:23 pm

    Ahh, all the useless crap to make useless things look worthwhile. Only Japan can pull that shit off. Just like mid westerns think Japan is all about Samurai and Geisha, this weird western style food might contribute to the Japanese poor understanding of western world.

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