March 18, 2007
Ok, so I am not one to fine dine too often, but this past Wednesday I took my lover out for a mean steak in celebration of March 14th - Steak and Knobber Day. For those of you that are not familiar with this holiday, it is one month after Valentine’s Day, and the focus is on the man. It is his day to be spoiled and he gets what any man desires – a phatty steak and one heck of a knobber (am I allowed to say that word on a food blog?) .
Anywho… so, the 24oz of delicious meat was not David my BF (oh how I wish) but rather it was the most delicious slab of BEEF I’ve had in my life. It was a medium-rare 24oz bone-in rib eye from Palm – a very well known place for steaks. The portion was really enough for two so I suggested to David that we split it. Of course he’s not going to want to share a steak when it’s my treat and because he would rather have the 16oz filet – excuse me! Whatever, more for me! So I enjoyed the most juiciest, flavorful, mouth-watering steak ever. Mmmm, and you know what the best part of it all was – those pockets of white, soft fat that just melts in your mouth like butta! OH man! You know what I’m talking about. The reason why I love the rib-eye so much, it’s such a fatty (and PH phatty as well) steak – that cow cellulite sure does make for a great flavor boost. Pure heaven.
Well, if you care to know – David’s filet was good too. Completely different but good in it’s own way. Hands down the 24oz rib eye was a much better selection and was better than Fleming’s and Roger’s that are also good steak houses. Anywho…. I know many of you have dined at Palm as they are everywhere, but I must encourage the rib-eye as it was the bomb.com. And I’ll try to end this post without an inappropriate MEAT comment since I know there are respectable adults (here, the A is pronounced with an A in apple sound). Toodles.